Turn to this Sous Vide Lamb Chops recipe to make perfectly juicy and tender lamb every time. Ready in as little as 1 hour, you can depend on this foolproof, show-stopping meal for special occasions or simple weeknight dinners!
Sous Vide Recipes
You’ll find all the BEST Sous Vide recipes right here! These are the most popular recipes that are quick and easy to prepare.
I’m always on the lookout for delicious recipes for the sous vide. It’s one of my favorite kitchen appliances and is a total game changer! Because who doesn’t want to get a delicious meal on the table in a simple way?
From sous vide recipes for beginners to more advanced recipes like Sous Vide Brisket, you’re guaranteed to find a new favorite here!
I’ve also got fun sous vide recipes for Sous Vide Infused Vodka, Sous Vide Vanilla Extract and Sous Vide Limoncello.
With tips on cook time, accessories, and how to get the best flavors.
Steak Recipes:
Cooking sous vide makes for the most tender, never overcooked steak. I almost never cook steak any other way!
- Learn how to make the PERFECT Sous Vide Filet Mignon. With a timing chart for the perfect rare, medium, or well done steak.
- Sous Vide Prime Rib Roast with Garlic Herb Butter is tender, juicy and perfectly cooked every time.
- Sous Vide Ribeye Steak with Compound Butter. One word – obsessed.
Vegetarian Recipes:
Yes! It is possible to cook veggies sous vide!
- Sous Vide Asparagus. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.
Fish Recipes:
With the sous vide, take all the guesswork out of cooking delicate pieces of fish.
- Sous Vide Octopus. The most foolproof way to get tender, flavorful octopus. Finish it off on a hot grill or skillet to get the most perfect char on the outside. Delicious served with Romesco Sauce, Mojo Sauce or Chimichurri Sauce.
- Sous Vide Salmon is easy enough for a quick weeknight meal but so delicious you’ll want to serve it at your next special dinner! Cooked in just an hour to tender, moist perfection, this simple salmon recipe is sure to be a new family favorite. Serve it with some delicious lemon butter sauce for a real treat!
Chicken Recipes:
Chicken comes out so moist and flavorful in the sous vide.
- Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts.
- Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
Pork Recipes:
Juicy, tender, delicious pork recipes!
- Sous Vide Pork Chops – Juicy & delicious with no fear of overcooking. Cooking pork chops sous vide results in the most tender, flavorful pork you’ve ever tasted.
- Sous Vide Pork Tenderloin Recipe
- Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin.
Sous Vide Accessories I Love:
My latest sous vide recipes:
These are the newest recipes that I’ve created for the blog.
Sous Vide Salmon
Sous Vide Salmon is easy enough for a quick weeknight meal but so delicious you’ll want to serve it at your next special dinner! Cooked in just an hour to tender, moist perfection, this simple salmon recipe is sure to be a new family favorite. Serve it with some delicious lemon butter sauce for a real treat!
Sous Vide Pork Tenderloin (Failproof Recipe!)
Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy BBQ sauce, chimichurri or romesco sauce.
Sous Vide Rack of Lamb Recipe + VIDEO
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Sous Vide Prime Rib with Garlic Herb Butter + VIDEO
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Sous Vide Miso Chicken Recipe
Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
