This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts. Continue Reading “Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO”
Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.
The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.
Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!
Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy chimichurri or romesco sauce. Continue Reading “Sous Vide Pork Tenderloin Recipe”