Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
The sous vide is my go-to tool for making a perfect filet mignon, ribeye, and pork chops, but my absolute favorite thing to cook sous vide is chicken. Continue Reading “Sous Vide Miso Chicken Recipe”
Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.
The sous vide is my go-to tool for making juicy chicken breasts, filet mignon, ribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.
Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!
Serve it with a side of homemade BBQ sauce, vinegar coleslaw, and mac and cheese for the most perfect meal ever!
Continue Reading “Sous Vide Brisket // No Grill or Smoker Required!”
Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy chimichurri or romesco sauce. Continue Reading “Sous Vide Pork Tenderloin Recipe”
This Sous Vide Octopus recipe is the most foolproof way to get tender, flavorful octopus. Finish it off on a hot grill or skillet to get the most perfect char on the outside. Delicious served with Romesco Sauce, Mojo Sauce or Chimichurri Sauce. Continue Reading “Sous Vide Octopus Recipe // Tender & Flavorful”
Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts. Continue Reading “Sous Vide Chicken Breasts Recipe”