This yummy Bearnaise sauce recipe is rich, fluffy, and tangy. This sauce can be used on a variety of dishes, like steak and seafood.
Interested in more savory sauce recipes? Try out my Lemon Butter Sauce, Pork Medallions with Tarragon Cream Sauce, and Air Fryer Chicken Wings with Buffalo Sauce.
Sous Vide Salmon is easy enough for a quick weeknight meal but so delicious you’ll want to serve it at your next special dinner! Cooked in just an hour to tender, moist perfection, this simple salmon recipe is sure to be a new family favorite. Serve it with some delicious lemon butter sauce for a real treat!
Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy BBQ sauce, chimichurri or romesco sauce.
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
The sous vide is my go-to tool for making a perfect filet mignon, ribeye, and pork chops, but my absolute favorite thing to cook sous vide is chicken.
