Sous Vide

Spears of asparagus cooked sous vide topped with parmesan shavings.

Sous Vide Asparagus // 3 Flavoring Ideas

Learn how to cook perfect asparagus sous vide. Say goodbye to soggy asparagus, and hello to bright green, perfectly cooked spears. With three options for flavoring – garlic butter, lemon or parmesan.

The sous vide is my go-to tool for making juicy chicken breastsfilet mignonribeye, and pork chops. But today I’m sharing a sous vide vegetable recipe with you – and it’s so incredibly tasty, you’ll probably never turn back.

Continue Reading “Sous Vide Asparagus // 3 Flavoring Ideas”

Overhead shot of sous vide cooked brisket on serving tray next to pickles, bbq sauce and buns.

Sous Vide Brisket // No Grill or Smoker Required!

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! 

Serve it with a side of homemade BBQ sauce, vinegar coleslaw, and mac and cheese for the most perfect meal ever!

Continue Reading “Sous Vide Brisket // No Grill or Smoker Required!”

Sliced sous vide chicken breast on small white plate with lemon wedges.

Sous Vide Chicken Breasts Recipe

Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts.  Continue Reading “Sous Vide Chicken Breasts Recipe”