Need a quick and easy dinner tonight? This creamy Spinach and Artichoke Orzo with Chicken takes 30 minutes to cook in one skillet and never skimps on flavor. You’ll love the layers of pan-seared chicken breasts, orzo pasta, spinach, and artichokes in every bite!
This Tuna Pasta recipe is an easy way to revamp canned tuna into a flavorful and budget-friendly main course. Made with a can of tuna, the pasta of your choice, and a simple olive oil and garlic sauce, this is a restaurant-quality meal that’s ready in minutes.
These 20-minute Peanut Noodles with chicken, Thai-style creamy peanut sauce and crunchy red cabbage make a perfect quick and easy weeknight dinner.
Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.
This Lemon Pasta recipe is deliciously tangy and creamy, plus it comes together in under 15 minutes! It’s a quick and easy dinner that’s sure to be a crowd pleaser.
You won’t believe how easy it is to make this indulgent & delicious Tortellini in Cream Sauce recipe! A garlicky, marinara cream sauce is tossed with cheese tortellini in one pan and topped with burrata. It’s the ultimate comfort food!