Cookie Dough Bites made with almond flour (GF) are a quick, easy (and EDIBLE) way to get your cookie dough fix. Plus, they’re made with just 5 INGREDIENTS!
This post is sponsored by Foster Farms Simply Raised Free Range Chicken but the content and opinions expressed here are my own.
Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for your summer BBQ. Continue Reading “Grilled Mango Chicken Recipe”
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with chicken, pork, seafood and roasted vegetables. Continue Reading “Romesco Sauce // 5-Minute Recipe”
Sous Vide Vanilla Extract will be ready to use is just a few hours, versus the months it takes to make vanilla extract traditionally. It makes an amazing gift and is so much more flavorful than the store bought stuff! Continue Reading “Sous Vide Vanilla Extract // Homemade Vanilla Extract”
Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– rich, creamy, tangy and perfect for slathering on sandwiches or serving as an appetizer dip with vegetables. Continue Reading “Macadamia Nut Hummus + VIDEO”
Disclaimer: This post is sponsored by the National Mango Board. I’m a huge fan and use mangos regularly! As always, all opinions are my own.
I’m excited to share that June is National Mango Month! To celebrate, I challenged myself to “mang-over” a dessert recipe and showcase one of my favorite fruits, mangos.
This Mango Cobbler with Cardamom is the perfect easy dessert recipe. Delicious mangos are topped with a yummy, crisp oat topping that’s absolutely irresistible. It’s perfect right out of the oven topped with ice cream. Continue Reading “Mango Cobbler Recipe + VIDEO”