This Cranberry Maple Bourbon Smash Cocktail is the perfect fall cocktail. Whip up a batch of maple-cranberry simple syrup in just 5-minutes. Then combine it with bourbon and cranberry juice, top it with a rosemary sprig and enjoy!
While I’m typically more of a vodka girl, cocktails like the Mint Julep and this Blueberry Bourbon Smash are quickly turning me into a bourbon lover.
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Disclaimer: This post is sponsored by the National Mango Board. I’m a huge fan and use mangos regularly! As always, all opinions are my own.
Thai Curry Meatballs with Spicy Mango is a recipe that I make on the regular. I like that the ingredients are easy to find in the local grocery store, and the fact that it’s a nutritious and quick weeknight dinner option that will be on your table in just 30 minutes!
I love a good curry recipe – Curry Chicken Skewers with Lime, Curry Chicken Salad, and Coconut Curry Butternut Squash Soup all have a special place in my heart.
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Learn how to make perfect hard boiled eggs in the Instant Pot every time with this easy recipe. They make a great snack, or use them to make classic deviled eggs.
Continue Reading “Perfect Instant Pot Hard Boiled Eggs – Easy Peel”
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!
I’m all about a good mash – my sour cream mashed potatoes are a long time fav, and when I’m looking for a low carb option, this mashed cauliflower is a great stand in. But when fall starts rolling around, I’ve always got sweet potatoes on my mind. So of course, I had to share this mashed sweet potato recipe with you! Continue Reading “Mashed Sweet Potatoes Recipe (Savory)”
This Dill Pickle Vodka Martini is a fun twist on the traditional dirty martini. Made with just 3 ingredients – vodka (or gin), pickle juice and dry vermouth.
Right up there with my other favorite cocktails – the Aviation and the Bee’s Knees – is this Pickle Martini. To make this whole sheltering thing a bit more manageable, many of our Friday nights have involved a filet mignon dinner, paired with baked potatoes and a couple of these martinis. It gives a whole new meaning to “Eating Good in the Neighborhood.”
Sous Vide Miso Chicken is basted in a rich, buttery miso glaze and finished with a sprinkling of cashews for a delicious crunch.
The sous vide is my go-to tool for making a perfect filet mignon, ribeye, and pork chops, but my absolute favorite thing to cook sous vide is chicken. Continue Reading “Sous Vide Miso Chicken Recipe”