This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acidity of the vinaigrette. It’s the perfect salad for pairing with rich dishes or bowls of pasta.
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring.
Curry Chicken Skewers with Lime are quick and easy to prepare on the grill. Deliciously fragrant and tangy, they’re perfect served alongside some rice and a simple salad.
This Italian Margarita recipe is easy to make with just four ingredients! Orange juice, tequila, amaretto and lime juice combine in this delicious cocktail recipe.
Instant Pot Refried Beans require no presoaking. Plus, they’re virtually fat free and can be made vegetarian or vegan with some simple swaps.
These Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that’s slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes!