This Persian Beef Stew is a delicious, hearty stew made with split peas and savory spices. Make it on the stove or in your instant pot.
Cabernet Sauvignon Food Pairings
Wondering what are the BEST Cabernet Sauvignon food pairings?
Cabernet is a big, bold wine with red and black fruit flavors.
There are a huge number of cabernets available, and they usually have an approachable, balanced flavor. Cabernets have a high acidity that cuts through fatty, hearty dishes like a ribeye steak, lamb chops, or even a burger.
Cabernet grapes are grown all around the world, with some of the best coming from the Napa Valley. France and Chile also produce lovely wines.
If you pair Cabernet Sauvignon with a lighter dish, like salmon or chicken, the flavor of the wine is going to completely overwhelm the food. So, if you’re looking for a lighter red wine, I’d suggest going with a Pinot Noir or Grenache instead.
However, if what you are looking for is a big red wine, some other options include Zinfandel, Malbec and Syrah.
The BEST Cabernet Sauvignon food pairings:
These delicious recipes pair perfectly with a glass of cab.
Steak with Wine
I’m all about a great steak dinner – sous vide filet mignon, ribeye steak or even these steak bites, they all pair amazingly well with Cabernet. Want to get a little fancy? Be sure to try out this Steak Diane.
Beef Short Ribs and Other Braised Beef Recipes
Think hearty, braised red meat dishes like these Red Wine Braised Short Ribs or this Pot Roast. For an appetizer option, give these Short Rib Crostini with Cambozola Cheese and Cherry Jam a try.
Roast or Grilled Lamb
Lamb is a perfect pairing with a glass of big, bold Cabernet. Try this recipe for Rack of Lamb with Herb Crust, Sous Vide Rack of Lamb or Lamb Chops with Mint Mustard Sauce.
A Good Burger
Oh man, nothing beats an amazing burger paired with a California Cabernet Sauvignon. Try one of these favorites: Lamb Burgers with Goat Cheese & Caramelized Onions, French Dip Burgers, Red Wine Burgers.
More Cabernet Sauvignon Food Pairings:
Red Wine Braised Short Ribs (Fall Apart Tender!)
These red wine braised short ribs are the perfect, savory dinner party recipe! Easy to make ahead and then just pop in the oven to cook, this mouthwatering short ribs recipe lets you enjoy the night while also serving a delicious, home-cooked meal. These fall-apart tender ribs are perfect served over a bed of creamy polenta, egg noodles or sour cream mashed potatoes.
Easy Instant Pot Beef Stroganoff
This easy Instant Pot Beef Stroganoff recipe results in the most tender beef in a creamy, saucy gravy. Made with stew meat or chuck roast, egg noodles, and sour cream, this dish has all the classic flavors that you expect! It’s the best no-fuss comfort food there is!
Sous Vide Ribeye Steak (with the BEST Compound Butter!)
Learn how to make the PERFECT Sous Vide Ribeye Steak. With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. You’ll love these tender steaks!
Sous Vide Prime Rib Roast (Tender + Juicy!)
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Garlic Butter Steak Bites Recipe
This Garlic Butter Steak Bites appetizer is perfect to serve at your next party or serve them up for dinner with a couple sides like mashed potatoes or air fryer baked potatoes. The best part? They’ll be on your table in under 15 minutes!
