This easy recipe for Shrimp Piccata makes a delicious appetizer, or serve the piccata over pasta for an easy dinner. Shrimp are tossed in a lemon, garlic, butter sauce flecked with capers. Made in just 30-minutes!
This simple Hamachi Crudo appetizer dresses buttery yellowtail in a bright soy and yuzu dressing before it’s finished with serrano peppers and lemon zest. Similar to sashimi, this Japanese delicacy is sure to impress at dinner parties.
This Everything Bagel Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an “everything” bagel. The salmon filets are quick seared and served with a delicious cream cheese-chive dressed fennel salad for a delicious dinner that’s ready in 20 minutes.
My 30-minute Fish Taco Bowls with Avocado Crema make for a fresh, tangy, and zesty weeknight dinner. Super fun and a flavorful swap for everyday tacos!
Fresh vegetables and herbs make this a truly tasty seafood stock recipe. Make this easy stock using shellfish shells from crab, shrimp, or lobster.
This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base. It’s easy to prepare ahead of time and can be ready to eat in just 1 hour.