Instant Pot Pork Chops cook up deliciously tender and juicy in your electric pressure cooker, and they’re finished off with an irresistible gravy. Serve them with a side of mashed potatoes or rice and dig in!
Pork Recipes
Looking for pork recipes for dinner tonight? I’ve got you covered.
From simple pork recipes like Pork Chops & Gravy, to elevated (but quick!) recipes like these Pork Chops with Cherry Sauce, I’ve rounded up all of my BEST pork recipes so that you can find what you want to make for dinner tonight – in a hurry!
Let’s start with my most drool-worthy pork recipes.
These are the dreamy, creamy, insanely delicious chicken recipes that I reach for whenever I want some comfort food:
- Pork Medallions with Tarragon Cream Sauce are a rich and delicious dinner that can be made in under 30 minutes with just 5-ingredients!
- 30-Minute Pork Piccata. The lemon, garlic, butter sauce will have you licking your plate!
- Homemade Shake N Bake pork chops is a homemade version of the classic dish you loved as a kid. Pork chops or chicken are coated in a tasty breadcrumb mixture and baked until golden brown and delicious.
Fire up the grill with these grilled pork recipes:
In the summer, you can’t beat cooking pork on the grill.
- Grilled Pork Tenderloin with Chimichurri is the perfect quick dinner for hot summer nights! You can grill this beautiful dinner and prepare the amazing sauce in just 30 minutes.
- Grilled Pork Chops with White BBQ Sauce are rich, smokey and tangy.
- Grilled Mojo Pork Tenderloin. Tender slices of fresh pork are topped with a spicy, zesty Cuban mojo sauce.
Instant Pot = tender pork in a flash!
Who doesn’t love an instant pot meal? Pork comes out so tender in the Instant Pot!
- Instant Pot Pork Chops & Gravy cook up deliciously tender and juicy in your electric pressure cooker, and they’re finished off with an irresistible gravy. Serve them with a side of mashed potatoes or rice and dig in!
- The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end gets them nice & crispy!
Sous Vide for the juiciest, most tender pork.
My absolute favorite way to cook pork! Fail-proof, delicious results every time!
- Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin. Serve it alongside a yummy BBQ sauce, chimichurri or romesco sauce.
- Sous Vide Pork Chops – Juicy & delicious with no fear of overcooking. Cooking pork chops sous vide results in the most tender, flavorful pork you’ve ever tasted.
Wine pairings for pork:
- White Wine: Chardonnay, Viognier, Pinot Gris
- Red Wine: Pinot Noir, Beaujolais
Be sure to check out these 20+ Amazing Sauces for Pork too!
Plus, 45+ of the best sides for pork chops.
My newest pork creations:
Easy Pad Kee Mao Recipe (Pork Drunken Noodles)
Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.
Easy Roast Pork Gravy (With or Without Drippings)
The secret to irresistible pork dinners? It’s this simple Roast Pork Gravy! Made with or without pork drippings and everyday seasonings, it’s a luxurious sauce that’ll add a gourmet touch to your weeknight meals.
Tan Tan Ramen (Dan Dan Noodles)
Tan Tan Ramen, also known as Dan Dan Ramen or Tan Tan Noodles, combine delicious ramen noodles & ground pork with a spicy, creamy broth seasoned with chili oil, peanut butter and sesame paste.
The BEST Traeger Pork Chops (Bone-In or Boneless)
Master the art of smoking melt-in-your-mouth pork with this Traeger Pork Chops recipe. With this simple hands-off cooking method, you’ll be indulging in tender and smoky pork throughout the grilling season!
The BEST Pork Dry Rub Recipe for Ribs, Chops & More!
This easy Pork Dry Rub recipe is perfect for any cut of pork! Crafted with brown sugar and a blend of savory, smoky, and warming spices, the rub forms a delectable crust on the outside while infusing the meat with rich, mouthwatering flavors.