Overhead shot of sous vide cooked brisket on serving tray next to pickles, bbq sauce and buns.

Sous Vide Smoked Brisket

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! 

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Grilled achiote chicken arranged on serving plate with pickled onions, cucumbers and lime wedges.

Achiote Chicken 

Your summer grilling season just isn’t complete without this Achiote Chicken recipe. Chicken thighs are marinated in a bold and vibrant achiote marinade, then grilled until charred on the outside and succulent on the inside. Enjoy the chicken with rice or stuff it into tacos, burritos, and other Mexican favorites!

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Plate of grilled mango chicken with bowl of mango sauce and charred limes.

Grilled Mango Lime Chicken

Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for your summer BBQ.

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Grilled lamb chops on plate topped with olive relish.

Grilled Lamb Chops with Olive Relish

Grilled Lamb Chops with Olive Relish are an easy summer grilling recipe you can cook in minutes. Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients, then topped with a tangy lemon-olive relish that livens up every bite!

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Smoked chicken wings in white serving bowl.

Smoked Chicken Wing Rub

This is the best Smoked Wings Rub! A handful of simple spices work their magic to infuse savory, smoky, and spicy flavors into chicken wings before they’re smoked to crispy perfection. The BEST way to make flavor-packed chicken wings!

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