This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef. Coated in mustard and a flavorful spice rub, enjoy it as a flavor-packed and crowd-pleasing centerpiece at your backyard barbecues or for laid-back Sunday dinners!
Learn how to make smoky and succulent BBQ chicken thighs with this easy Traeger Chicken Thighs recipe. It works with bone-in or boneless thighs, can be adapted for any pellet grill, and leaves you with wood-smoked chicken every time.
Curry Chicken Skewers with Lime are quick and easy to prepare on the grill. Deliciously fragrant and tangy, they’re perfect served alongside some rice and a simple salad.
Learn how to cook ribeye, filet, sirloin, and other cuts of mouthwatering steak on a Traeger or pellet grill. Whether you’re a grill master or a novice, this Traeger steak recipe always yields steakhouse-quality results!
This easy Traeger Chicken Breasts recipe features marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!