Miso Chicken is roasted in a rich, buttery miso glaze and served with a mixture of sugar snap peas, snow peas and shiitake mushrooms. Continue Reading “Miso Chicken”
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious! Continue Reading “Grilled Potato Salad with Tangy Mustard Dressing”
10-Minute Avocado Tuna Salad. Creamy avocado, crunchy cucumbers and tuna combine in this delicious mayo free tuna salad. It’s a healthier way to enjoy tuna salad for lunch or dinner.
I teamed up with StarKist Selects E.V.O.O.® to bring you this post. As always, all opinions are my own.
Instant Pot Chickpeas couldn’t be easier. This simple & quick method for cooking dried garbanzo beans in the pressure cooker (without presoaking) requires less than an hour. Plus, they taste so much better than canned!
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for your summer BBQ.