This Cherry Moscow Mule puts a delicious spin on the traditional moscow mule. Fresh cherries, lime juice, vodka and ginger beer are all you need to make this delicious, icy and refreshing cocktail.
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This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes & almonds for added crunch. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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Zucchini Pizza Boats come together in just 30-minutes. Fully loaded with sausage, mushrooms, peppers and olives, it’s a lower-carb, lower-calorie way to enjoy pizza and sneak some extra veggies into your diet.
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This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.
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Half & Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
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Wondering how to spend 24 hours in San Francisco? Here’s my San Francisco bucket list for a perfect day in the city by the bay. Complete with San Francisco’s best food and restaurants, sights to see and my favorite hotel.
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