Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto.
GIVEAWAY!!! Win this stunningly beautiful 12” skillet from @finexcookware crafted right here in Portland, OR.
TO ENTER for ONE Finex 12” Skillet ($195 value) please follow these easy rules:
1️⃣ Follow @finexcookware and @platingsandpairings on Instagram.
2️⃣ Like this image, tag 3 friends and comment with what you would make in your Finex skillet.
3️⃣ Giveaway closes Wednesday, May 30th at 8pm PST. US Shipping addresses only. Continue Reading “Gnocchi with Blue Cheese and Frizzled Prosciutto”
Grilled Shrimp Skewers with Green Tahini Sauce are perfect for summer barbeques and so simple to prepare.
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Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
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This Sheet Pan Cubano Sandwich with Cherry-Rhubarb Jam is the ultimate cubano sandwich recipe. Thinly sliced ham, cuban marinated pork and gruyere cheese are layered with pickles, mustard and a tart cherry-rhubarb jam and then baked on a weighted sheet pan, resulting in a crispy, delicious sandwich.
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Livermore Valley is the birthplace of California Chardonnay and home to some amazing vineyards. Just a short drive from San Francisco, it’s the perfect spot to spend a weekend of wine tasting. Continue Reading “Wine Tasting in Livermore Valley”
These Taco Quinoa & Turkey Lettuce Wraps make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare. They’re perfect for meal prep too.
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