Pinot Noir is one of the most food-friendly red wines. With flavors of black cherry, warm spices, orange peel, and earthy notes, this versatile wine has soft tannins with a bright acidity, and a smooth finish.
Here’s our favorite dishes to pair with Pinot Noir…
Fruitier, less tannic styles of Pinot Noir pair amazingly well with salmon.
The bright acidity of Pinot Noir works as a palette cleanser, making it perfect for pairing with rich and creamy risottos.
Umami packed mushroom dishes are great pinot noir pairings.
Earthy Pinot Noir is the perfect compliment to a pork based dish.