This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner!
In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, or these Best Glazed Carrots. And if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Continue Reading “Brown Sugar Mustard Glazed Ham Recipe”
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Continue Reading “Sous Vide Rack of Lamb Recipe + VIDEO”
Easy Peel Instant Pot Deviled Eggs are a perfect appetizer. With variations to make crab deviled eggs, bacon deviled eggs, deviled eggs with relish or spicy deviled eggs.
Ever since I learned how easy it is to make hard boiled eggs in the Instant Pot, I’ve been meaning to share this recipe with you.
Continue Reading “Instant Pot Deviled Eggs // Easy Peel!”
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts. Continue Reading “Sous Vide Prime Rib Roast with Garlic Herb Butter + VIDEO”
Crab Deviled Eggs are an easy, delicious variation of the classic recipe. It’s like your favorite California Roll in deviled egg form. The creamy yolks are combined with wasabi for a spicy kick, then they’re topped with crab, avocado and cucumber.
PS – For the easiest to peel eggs, try out these Instant Pot Hard Boiled Eggs. I also have an Instant Pot Deviled Eggs recipe. Continue Reading “Crab Deviled Eggs // “California Roll” Style”
If lemon bars and blackberry pie had a baby, you’d have these Blackberry Lemon Blondies. They’re moist, tangy and delicious with bits of blackberries running throughout. Continue Reading “Blackberry Lemon Blondies”