Looking for recipes for Easter brunch or Eater dinner? You’ll find them here complete with the most amazing brunch cocktails.
My Marinated Lamb Chops with Rosemary and Garlic is an easy summer grilling recipe you can cook in minutes. Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients.
I teamed up with American Lamb to bring you this post. As always, all opinions are my own.
This is the most delicious Sicilian Ricotta Cake recipe, speckled with bright, juicy blackberries. It’s like a combination between a cake and a cheesecake in the best way possible!
Don’t have blackberries on hand? You can also make Strawberry Ricotta Cake.
Can’t get enough blackberry dessert recipes? Be sure to try my 10-Minute Blackberry Galette and Blackberry Lemon Blondies too!
This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner!
In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet Potatoes, or these Best Glazed Carrots. And if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat.
This Sous Vide Rack of Lamb recipe is juicy, tender and delicious. Cooked to a perfect medium-rare. It’s perfect for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
Easy Peel Instant Pot Deviled Eggs are a perfect appetizer. With variations to make crab deviled eggs, bacon deviled eggs, deviled eggs with relish or spicy deviled eggs.
Ever since I learned how easy it is to make hard boiled eggs in the Instant Pot, I’ve been meaning to share this recipe with you.
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with these easy Sour Cream Mashed Potatoes and Balsamic Glazed Brussels Sprouts.
