If lemon bars and blackberry pie had a baby, you’d have these Blackberry Lemon Blondies. They’re moist, tangy and delicious with bits of blackberries running throughout. Continue Reading “Blackberry Lemon Blondies”
This Rack of Lamb with Herb Crust recipe is juicy, tender and delicious. Cooked in the oven to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs. Continue Reading “Rack of Lamb with Herb Crust”
These Ham and Cheese Pinwheels are an easy & elegant appetizer or brunch idea. Given a bit of tang from dijon mustard & taken over the top with “everything” bagel seasoning. Continue Reading “Ham and Cheese Pinwheels with “Everything” Bagel Seasoning”
These Lemon Tarts are the perfect balance of tangy and sweet, with a delicate buttery crust.