Wondering what food pairings are best with zinfandel? This wine guide will outline some great choices for what to eat with zinfandel. With jammy flavors, these full-bodied red wines are great with a variety of dishes, from grilled meats, to pizza, pasta, and more!
Here’s more of our favorite dishes to pair with red zinfandel…
Zinfandel pairs well with grilled or roasted meats like ribeye steak, pork chops, a rack of lamb, and duck. Try it with:
Zinfandel’s acidity and fruitiness complement tomato-based sauces well. Try pairing it with a pizza or pasta dish with a tomato sauce.
Zinfandel’s bold flavors and high alcohol content make it a great pairing for barbecue dishes like pulled pork, barbecue ribs, Italian sausages, and brisket.
The fruity sweetness of Zinfandel can help balance out the heat in spicy foods like chili, curry, and Mexican cuisine.