Grilled and Roasted Meats

Zinfandel pairs well with grilled or roasted meats like ribeye steak, pork chops, a rack of lamb, and duck. Try it with:

Barbecue

Zinfandel’s bold flavors and high alcohol content make it a great pairing for barbecue dishes like pulled pork, barbecue ribs, Italian sausages, and brisket.

More Zinfandel Pairings