Overhead shot of fideua in paella pan topped with lemon wedges and aioli with serving spoon.

Easy Fideuà Recipe (Catalan Pasta Paella)

This Fideuà recipe (Catalan Paella with Pasta) is a deeply aromatic Spanish seafood dish that’s rich in warm and comforting flavors. Made with broken toasted spaghetti instead of rice, this seafood specialty is similar to a traditional paella and perfect for parties! Served with a tasty garlic aioli for topping.

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Pan con tomate on serving board.

Pan Con Tomate Recipe (Pa Amb Tomàquet)

Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It’s like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes.

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Overhead shot of spinach artichoke orzo with chicken in skillet.

Spinach and Artichoke Orzo with Chicken 

Need a quick and easy dinner tonight? This creamy Spinach and Artichoke Orzo with Chicken takes 30 minutes to cook in one skillet and never skimps on flavor. You’ll love the layers of pan-seared chicken breasts, orzo pasta, spinach, and artichokes in every bite!

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Overhead close up of bowl of pad kee mao noodles with chopsticks.

Pad Kee Mao (Easy Thai Drunken Noodles)

Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.

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