This Fideuà recipe (Catalan Paella with Pasta) is a deeply aromatic Spanish seafood dish that’s rich in warm and comforting flavors. Made with broken toasted spaghetti instead of rice, this seafood specialty is similar to a traditional paella and perfect for parties! Served with a tasty garlic aioli for topping.
Rosé Food Pairings
These are recipes that pair well with Rosé wine. Fish, chicken & light pasta dishes are great pairings with Rosé wine. It can also be paired with desserts.
Cold Peanut Noodle Salad Recipe
This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers. (Vegetarian)
Pan Con Tomate Recipe (Pa Amb Tomàquet)
Pan Con Tomate (or Pa Amb Tomàquet in Catalan) is a simple but delicious tapas recipe made with only 5 ingredients! It’s like a Spanish version of bruschetta in the best way possible with toasty bread, garlic and fresh grated tomatoes.
Spinach and Artichoke Orzo with Chicken
Need a quick and easy dinner tonight? This creamy Spinach and Artichoke Orzo with Chicken takes 30 minutes to cook in one skillet and never skimps on flavor. You’ll love the layers of pan-seared chicken breasts, orzo pasta, spinach, and artichokes in every bite!
Spicy Peanut Noodles with Chicken
These 20-minute Peanut Noodles with chicken, Thai-style creamy peanut sauce and crunchy red cabbage make a perfect quick and easy weeknight dinner.
Pad Kee Mao (Easy Thai Drunken Noodles)
Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.
