These Poblano Enchiladas put a smoky, creamy twist on classic red enchiladas! Filled with shredded chicken, covered in my Roasted Poblano Cream Sauce, and topped with melted cheese, every bite of this Mexican-inspired meal is more mouthwatering than the last.
Main Dishes
Crispy Sour Cream and Onion Chicken Recipe
If you love Sour Cream & Onion potato chips, you’ll love this Crispy Sour Cream and Onion Chicken recipe! Chicken breasts are coated with sour cream, then covered in crushed fried onions. Serve it all up with a lemon-chive sour cream sauce and you are in heaven!
Sweet Pea Risotto with Lemon & Prosciutto
Sweet Pea Risotto is a crowd-pleasing meal full of cozy and comforting flavors. It’s swirled with lemon and mascarpone cheese, plus a bit of salty prosciutto. Perfect for weeknights and dinner parties!
Red Wine Pasta Sauce
Add a touch of elegance to your weeknight dinners with this quick and easy Red Wine Pasta Sauce. With deep layers of flavor and simple ingredients, it’s one of the best ways to use leftover red wine and is versatile enough for spaghetti, lasagna, stuffed shells, and more!
Avocado Tuna Salad Recipe
This Avocado Tuna Salad recipe features creamy avocado and crunchy cucumbers in a delicious mayo free tuna salad. It’s a healthier way to enjoy tuna salad for lunch or dinner. Plus, it can be made in just 10-minutes!
Cheesy Baked Pumpkin Gnocchi with Kale
Cheesy Baked Pumpkin Gnocchi with Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
