Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. Serve it over rice or use it as a taco filling and enjoy!
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Cioppino (Italian Seafood Stew)
This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base. It’s easy to prepare ahead of time and can be ready to eat in just 1 hour.
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Lemon Risotto Recipe with Mascarpone Cheese
This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.
Want even more ways to get your risotto? Be sure to try my Shrimp Risotto, Caprese Tomato Risotto and Beet Risotto with Goat Cheese.
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Easy Stuffed Poblano Peppers with Lime Crema
Mexican Stuffed Poblano Peppers loaded with a mixture of beef & rice and topped with a zesty lime-crema. This healthy recipe will be on your table in 30 minutes.
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Baked Feta Pasta with Lamb & Calabrian Chiles
I teamed up with the American Lamb board to bring you this post. As always, all opinions are my own.
This Baked Feta Pasta with cherry tomatoes, lamb & calabrian chiles is the tastiest way to recreate the TikTok craze that’s been sweeping the internet. It’s creamy, tangy and so super delicious!
Craving more creamy pasta recipes? Be sure to try my Creamy Sun Dried Tomato Pasta, Cheesy Brussel Sprout Pasta and Roasted Fennel Pasta with Ricotta
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Chicken Larb Gai Recipe (Thai Lettuce Wraps)
This Chicken Larb Gai recipe will have you hooked on its spicy, zesty flavor. These Thai lettuce wraps come together quickly & easily for a healthy dish that’s perfect for lunch or dinner.
Can’t get enough lettuce wrap recipes? Be sure to try my Taco Lettuce Wraps with Turkey & Quinoa and PF Chang’s Lettuce Wraps Recipe too!
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