Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. Serve it over rice or use it as a taco filling and enjoy!Continue Reading “Turkey Picadillo Recipe – Healthy Cuban Picadillo”
This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base. It’s easy to prepare ahead of time and can be ready to eat in just 1 hour.Continue Reading “Cioppino (Italian Seafood Stew)”
This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.Continue Reading “Lemon Risotto Recipe with Mascarpone Cheese”
Mexican Stuffed Poblano Peppers loaded with a mixture of beef & rice and topped with a zesty lime-crema. This healthy recipe will be on your table in 30 minutes.Continue Reading “Easy Stuffed Poblano Peppers with Lime Crema”
I teamed up with the American Lamb board to bring you this post. As always, all opinions are my own.
This Baked Feta Pasta with cherry tomatoes, lamb & calabrian chiles is the tastiest way to recreate the TikTok craze that’s been sweeping the internet. It’s creamy, tangy and so super delicious!Continue Reading “Baked Feta Pasta with Lamb & Calabrian Chiles”
This Chicken Larb Gai recipe will have you hooked on its spicy, zesty flavor. These Thai lettuce wraps come together quickly & easily for a healthy dish that’s perfect for lunch or dinner.Continue Reading “Chicken Larb Gai Recipe (Thai Lettuce Wraps)”