Two bowls of butter chicken meatballs over orzo ready to eat.

One Skillet Butter Chicken Meatballs with Orzo 

This one-pan Butter Chicken Meatballs recipe simmers juicy homemade chicken meatballs in a rich, creamy, and boldly spiced Indian butter sauce. As a perfect weeknight dinner, it’s easy to make in 30 minutes and packed with comforting flavors!

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Air fryer chicken bites arranged on plate with bowl of dipping sauce and cucumber slices.

Air Fryer Chicken Bites

These seriously juicy and perfectly seasoned Air Fryer Chicken Bites will quickly become your new go-to protein for dinners and meal prep! Ready to eat in just 15 minutes. They’re perfect for dipping in your favorite sauce and topping on salads or grain bowls.

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Two poblano enchiladas on serving plate.

Creamy Poblano Chicken Enchiladas 

These Poblano Enchiladas put a smoky, creamy twist on classic red enchiladas! Filled with shredded chicken, covered in my Roasted Poblano Cream Sauce, and topped with melted cheese, every bite of this Mexican-inspired meal is more mouthwatering than the last.

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Three plates of crispy baked chicken served with chives, sour cream and lemon wedges.

Crispy Sour Cream and Onion Chicken Recipe

If you love Sour Cream & Onion potato chips, you’ll love this Crispy Sour Cream and Onion Chicken recipe! Chicken breasts are coated with sour cream, then covered in crushed fried onions. Serve it all up with a lemon-chive sour cream sauce and you are in heaven!

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Overhead shot of assembled harissa chicken bowl with slices of pita.

Harissa Chicken Bowls

These Harissa Chicken Bowls are a grain bowl like no other. Juicy, marinated chicken meets zesty harissa sauce, hummus, charred corn, pickled onions, and a medley of fresh veggies in each bite. Make them for a delicious, protein-packed, and healthy meal prep! 

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Grilled achiote chicken arranged on serving plate with pickled onions, cucumbers and lime wedges.

Achiote Chicken 

Your summer grilling season just isn’t complete without this Achiote Chicken recipe. Chicken thighs are marinated in a bold and vibrant achiote marinade, then grilled until charred on the outside and succulent on the inside. Enjoy the chicken with rice or stuff it into tacos, burritos, and other Mexican favorites!

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