Overhead close up of finished vegetarian paella in pan topped with lemon wedges and aioli.

Vegetarian Paella with Artichokes

This vegetarian paella with artichokes is colorful, aromatic, and has a savory smoky flavor that’s truly unforgettable. Flecked with artichoke hearts, red peppers and green peas.

Read more

Two poblano enchiladas on serving plate.

Creamy Poblano Chicken Enchiladas 

These Poblano Enchiladas put a smoky, creamy twist on classic red enchiladas! Filled with shredded chicken, covered in my Roasted Poblano Cream Sauce, and topped with melted cheese, every bite of this Mexican-inspired meal is more mouthwatering than the last.

Read more

Three plates of crispy baked chicken served with chives, sour cream and lemon wedges.

Crispy Sour Cream and Onion Chicken Recipe

If you love Sour Cream & Onion potato chips, you’ll love this Crispy Sour Cream and Onion Chicken recipe! Chicken breasts are coated with sour cream, then covered in crushed fried onions. Serve it all up with a lemon-chive sour cream sauce and you are in heaven!

Read more

Overhead close up of bowl of risotto topped with peas.

Sweet Pea Risotto with Lemon & Prosciutto

Sweet Pea Risotto is a crowd-pleasing meal full of cozy and comforting flavors. It’s swirled with lemon and mascarpone cheese, plus a bit of salty prosciutto. Perfect for weeknights and dinner parties!

Read more

Spaghetti tossed with red wine pasta sauce and served in pink bowl on counter with glass of red wine.

Red Wine Pasta Sauce

Add a touch of elegance to your weeknight dinners with this quick and easy Red Wine Pasta Sauce. With deep layers of flavor and simple ingredients, it’s one of the best ways to use leftover red wine and is versatile enough for spaghetti, lasagna, stuffed shells, and more!

Read more