Main Dishes

Harissa chicken in cast iron skillet.

Harissa Chicken with Chickpeas (One Skillet)

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.

This One Skillet Harissa Chicken with Chickpeas is a fuss free dish that’s easy to make at home. Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

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Air fried chicken tenders on serving tray with small bowl of ranch and lemon wedges.

Air Fried Chicken Tenders // Crispy + Delicious

Air Fried Chicken Tenders cook up golden & crispy on the outside, but juicy inside. The best part is they can be made in under 20 minutes with just 6-ingredients. A parmesan breadcrumb coating makes them extra delicious. 

Serve these up with a side of buffalo sauce, honey mustard, blue cheese, BBQ sauce or ranch and treat yourself to this healthier indulgence!  Continue Reading “Air Fried Chicken Tenders // Crispy + Delicious”

Overhead shot of sous vide cooked brisket on serving tray next to pickles, bbq sauce and buns.

Sous Vide Brisket // No Grill or Smoker Required!

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! 

Serve it with a side of homemade BBQ sauce, vinegar coleslaw, and mac and cheese for the most perfect meal ever!

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Four banh mi tacos arranged on grey slate countertop.

Banh Mi Tacos with Grilled Pork

Banh Mi Tacos are perfect for grilling season and can be made in under 30 minutes! Tender grilled pork is topped with quick-pickled vegetables, hot chili mayo, jalapenos and cilantro. It’s your favorite sandwich, in taco form!

Looking for more pork loin recipes? Try this Grilled Pork Tenderloin with Chimichurri, Prosciutto Wrapped Pork Tenderloin or Sous Vide Pork Tenderloin.

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