This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It’s a healthy, hearty way to enjoy buffalo wings in a new way!Continue Reading “The BEST Buffalo Chicken Chili”
This easy Kielbasa Soup recipe is filled with savory sausage, hearty potatoes, and healthy vegetables. It’s a warm and comforting soup that’s perfect for a cold winter day.
January is the perfect month for healthy soups. It’s still cold outside and most of us are in need of a good restart after all of those holiday treats. Some of my go-to soup recipes this time of year include this Hearty Lentil Soup with Sausage and Kale or this 30-Minute Tomato Bisque Soup.Continue Reading “Easy Kielbasa Soup Recipe”
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.Continue Reading “How to Make Slow Cooker Baked Potatoes”
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
If you’ve been around for awhile, you know I’ve published several risotto recipes. This Caprese Tomato Risotto is one of my favorites, but you can’t go wrong with Shrimp Risotto, Lemon Risotto with Mascarpone or this Pumpkin Risotto with Goat Cheese.
Insanely good Kale Caesar Salad! Topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious. This vegetarian salad can also be topped with your favorite protein like instant pot hard boiled eggs, chicken, or chopped almonds to make it a full meal.
If you’d like a recipe that’s vegan, be sure to try my Vegan Caesar Salad!Continue Reading “Kale Caesar Salad Recipe // Vegetarian”
These No-Bake Energy Bites are an easy, healthy treat that will keep you energized all day long! They can be made into three tasty flavors – Butterscotch, Chocolate Chip, or White Chocolate Cranberry. Keep them in the fridge for up to one week for a grab-and-go breakfast that is perfectly satisfying.
I will admit that I almost NEVER eat breakfast. But when I do, I want it to be quick, easy, and healthy. Usually I turn to a green smoothie or an energy bar. Even better is when I sneak in these Blueberry White Chocolate Breakfast Cookies or these Quinoa Cookies with Dark Chocolate and Sea Salt.