Sous Vide Vanilla Extract will be ready to use is just a few hours, versus the months it takes to make vanilla extract traditionally. It makes an amazing gift and is so much more flavorful than the store bought stuff! Continue Reading “Sous Vide Vanilla Extract // Homemade Vanilla Extract”
Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– rich, creamy, tangy and perfect for slathering on sandwiches or serving as an appetizer dip with vegetables. Continue Reading “Macadamia Nut Hummus + VIDEO”
Disclaimer: This post is sponsored by the National Mango Board. I’m a huge fan and use mangos regularly! As always, all opinions are my own.
I’m excited to share that June is National Mango Month! To celebrate, I challenged myself to “mang-over” a dessert recipe and showcase one of my favorite fruits, mangos.
This Mango Cobbler with Cardamom is the perfect easy dessert recipe. Delicious mangos are topped with a yummy, crisp oat topping that’s absolutely irresistible. It’s perfect right out of the oven topped with ice cream. Continue Reading “Mango Cobbler Recipe + VIDEO”
I’m serving up these Oven Roasted Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good! Continue Reading “Oven Roasted Carrots (Elote Style)”
Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. Continue Reading “Instant Pot Chicken Breasts & Gravy + VIDEO”
How to make Homemade Croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight off the pan. Continue Reading “Homemade Croutons Recipe // Just 4 Ingredients!”