Overhead close up of bowl of pad kee mao noodles with chopsticks.

Pad Kee Mao (Drunken Noodles)

Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.

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Side view of chili seasoning in small wooden bowl with spoon.

Chili Seasoning Recipe

This homemade Chili Seasoning is made with simple herbs and spices (that are probably already in your cupboard). Use this seasoning mix to season 1 pound of meat.

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