These 20-minute Peanut Noodles with chicken, Thai-style creamy peanut sauce and crunchy red cabbage make a perfect quick and easy weeknight dinner.
Pad Kee Mao, also known as Drunken Noodles, is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness – coming from Thai chiles, rice wine vinegar and sweet soy sauce.
This homemade Chili Seasoning is made with simple herbs and spices (that are probably already in your cupboard). Use this seasoning mix to season 1 pound of meat.
Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes in the oven and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.
These Grapefruit Spritz Cocktails are perfect for a festive brunch. Prosecco, grapefruit and aperol combine in this bubbly cocktail.
Prosciutto Wrapped Avocado Appetizers are the perfect party snack. They’re an easy to make, no-bake finger food and come together in under 10 minutes.