Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.
For years, I’ve been making these tortilla strips at home to use as a topping for my Slow Cooker Chicken Tortilla Soup, Southwest Chicken Salad, and Instant Pot White Chicken Chili. So I thought it was finally time to share the recipe with you!
These No-Bake Energy Bites are an easy, healthy treat that will keep you energized all day long! They can be made into three tasty flavors – Butterscotch, Chocolate Chip, or White Chocolate Cranberry. Keep them in the fridge for up to one week for a grab-and-go breakfast that is perfectly satisfying.
I will admit that I almost NEVER eat breakfast. But when I do, I want it to be quick, easy, and healthy. Usually I turn to a green smoothie or an energy bar. Even better is when I sneak in these Blueberry White Chocolate Breakfast Cookies or these Quinoa Cookies with Dark Chocolate and Sea Salt.
Learn how to make perfect hard boiled eggs in the Instant Pot every time with this easy recipe. They make a great snack, or use them to make classic deviled eggs or these decadent crab deviled eggs.
5-Minute Chipotle Salsa comes together easily with the help of your blender. This spicy, smoky salsa is extra delicious!
DIY Protein Boxes are perfect for meal-prep. Learn how to make your own healthy Protein Box at home to save money & time.
This Eggplant Dip (or Baba Ganoush) recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor. Serve it alongside some fresh pita bread and vegetables for a delicious Mediterranean spread.
