This healthy Migas Recipe with Seasoned Black Beans is a protein-packed and comforting breakfast with plenty of pizzazz! Made with fried tortilla strips, scrambled eggs, chilies, beans, and cheese, it’s a fiesta in a bowl.
Breakfast never looked so good! This vibrant Dragon Fruit Smoothie Bowl is a thick and creamy smoothie made with pitaya, tropical fruit, and almond milk. It’s the perfect, healthy way to start the day.
I have always loved myself a healthy breakfast smoothie to start the day. Some of my favorites are this Blackberry Smoothing (no banana), this amazing Peach, Pineapple, and Mint Smoothie, or this delicious Green Goddess Smoothie when I’m feeling exceptionally healthy.
Instant Pot Oatmeal makes cooking breakfast a breeze because the entire process is hands-off. Making steel cut oats in the instant pot is as easy as 2 ingredients and 1 minute of hands-on time. It’s the perfect breakfast for busy weekday mornings and will keep you feeling full and satisfied until lunch!
For the past ten years, I can only tell you a handful of times I’ve actually eaten breakfast on a weekday. Of course, on the weekends I love to whip up something special like this Salted Caramel Banana Bread with Yogurt or these super delicious Mexican Breakfast Tostadas. I mean, you just can’t have a bad day if you start it with good food.
Enjoy these soft and buttery Easy Dreamy Cream Scones for breakfast or brunch. Just like your favorite bakery pastries, these have the perfect golden brown crust and a creamy, decadent inside. Easy to make and ready in under 30 minutes!
This easy and simple 4-Ingredient Orange Julius Recipe is healthy, refreshing, and way tastier than the original recipe. Sweet and frothy with just a hint of vanilla, enjoy it for breakfast or dessert!
This recipe is totally flexible, meaning you can make it vegan, turn it into a cocktail, or just add in as many fruits as you desire. You could even freeze them in popsicle molds for fun orange yogurt popsicles!
The BEST Blackberry Muffins. Bursting with blackberries and topped with a cinnamon-cardamom crumble topping.