This yummy Bearnaise sauce recipe is rich, fluffy, and tangy. This sauce can be used on a variety of dishes, like steak and seafood.Continue Reading “Bearnaise Sauce Recipe”
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your next fish or chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.Continue Reading “Lemon Butter Sauce”
This Homemade Ranch Dressing is hands down the best, most crave-worthy ranch you’ve ever tasted. This recipe can rival any restaurant ranch dressing and is so simple to make at home! With 10 easy flavor variation ideas to make your favorite ranch at home. Plus, you can either make ranch dressing or a ranch dip, with one simple change.
I love drizzling this buttermilk ranch dressing on salads or serving it alongside buffalo wings. It’s also amazing as a dip for pizza or served with these air fried chicken tenders. Continue Reading “Homemade Ranch Dressing Recipe // 10-Ways”
This Easy 30 Minute Marinara Sauce offers rich and sweet flavors that can be enjoyed on plenty of dishes. Using a handful of basic ingredients and only 1 pot, you can whip up this classic Italian sauce in no time.
This Kale Pesto is totally vegan, easy, and delicious! Made with fresh greens, walnuts, and Italian seasonings, you’ll want to add it to all of your favorite meals.
Having freshly made Kale Pesto ready to go in your fridge is an easy way to pump up the flavor in tons of your favorite meals. With 3 cups of kale and fresh basil leaves in this recipe, it’s the ultimate way to eat your greens. Continue Reading “Kale Pesto Recipe + VIDEO // Quick + Easy”
This summer I shared with you a post on how to make homemade sun dried tomatoes. And while you don’t need to make your own to make this recipe, I’ve had lots on my hands, so I’ve been brainstorming more and more recipes on what to do with a jar of sun dried tomatoes. The first recipe I shared was for this Creamy Sun Dried Tomato Pasta. And today I’m back with another recipe for pesto, that can be swirled into a bowl of warm pasta, or put to use in so many other ways.