Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!
Sous Vide Recipes
Sous Vide Octopus Recipe // Tender & Flavorful
This Sous Vide Octopus recipe is the most foolproof way to get tender, flavorful octopus. Finish it off on a hot grill or skillet to get the most perfect char on the outside. Delicious served with Romesco Sauce, Mojo Sauce or Chimichurri Sauce.
Sous Vide Vanilla Extract // Homemade Vanilla Extract
Sous Vide Vanilla Extract will be ready to use is just a few hours, versus the months it takes to make vanilla extract traditionally. It makes an amazing gift and is so much more flavorful than the store bought stuff!
Sous Vide Chicken Breasts Recipe
Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in several different ways. You can even sous vide frozen chicken breasts.
Sous Vide Ribeye Steak with Compound Butter
Learn how to make the PERFECT Sous Vide Ribeye Steak. With a timing chart for the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with.
Sous Vide Pork Chops Recipe
Sous Vide Pork Chops – Juicy & delicious with no fear of overcooking. Cooking pork chops sous vide results in the most tender, flavorful pork you’ve ever tasted.
