This roasted lemon tomato salad evokes memories of a salad that my mom used to make in the summertime using fresh homegrown tomatoes and a simple light dressing of olive oil, red wine vinegar, oregano and a sprinkling of sugar, depending on the sweetness of the tomatoes. Such a simple salad, but delicious at the same time. The best part was using a loaf of Italian bread to mop up the leftover juices from the tomatoes after the salad was gone.
Wine Pairings
Carnitas Taco Bowls with Kimchi
Carnitas Taco Bowls with Kimchi are bursting with flavor! Crispy carnitas, a spicy chili aioli and kimchi combine to make the most amazing rice bowls!
Roasted Delicata Squash with Chili Yogurt & Cilantro Sauce
This Roasted Delicata Squash with Chili Yogurt and Cilantro Sauce is anything but basic. Roasted delicata squash is topped with a chimichurri style sauce, sriracha cream and pumpkin seeds.