Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. Serve it over rice or use it as a taco filling and enjoy!Continue Reading “Turkey Picadillo Recipe – Healthy Cuban Picadillo”
This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base. It’s easy to prepare ahead of time and can be ready to eat in just 1 hour.Continue Reading “Cioppino (Italian Seafood Stew)”
This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.Continue Reading “Lemon Risotto Recipe with Mascarpone Cheese”
This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Looking for more quick and easy side dish, colorful salad recipes? Give my Mexican Street Corn Salad, Radicchio Salad with Olives & Parmesan, and Cauliflower Salad with Roasted Chickpeas & Quinoa a try too!Continue Reading “Avocado Chickpea Salad Recipe”
This Chicken Larb Gai recipe will have you hooked on its spicy, zesty flavor. These Thai lettuce wraps come together quickly & easily for a healthy dish that’s perfect for lunch or dinner.Continue Reading “Chicken Larb Gai Recipe (Thai Lettuce Wraps)”
Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.Continue Reading “Sticky Mongolian Beef Meatballs // 30 Minute Recipe”