Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it’s easy to add your favorite protein like chicken, pork or tofu. Continue Reading “Kung Pao Noodles”
Miso Chicken is roasted in a rich, buttery miso glaze and served with a mixture of sugar snap peas, snow peas and shiitake mushrooms. Continue Reading “Miso Chicken”
Vegetarian Zucchini Lasagna Rolls are a lower-carb alternative to traditional lasagna, yet still sinfully delicious, with loads of melty cheese and plenty of fresh herbs. I love this recipe because it’s made simple using a high-quality store-bought pasta sauce that is rooted in goodness.
Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It’s perfect for your summer BBQ.
Oven Baked Buffalo Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. You’ll honestly never believe these wings weren’t fried in the deep fryer. They’re some of the most crispy chicken wings I’ve tried! Continue Reading “Crispy Baked Buffalo Wings”
This Burrata Recipe with sweet pea puree & arugula can be served as an appetizer with crostini or as a salad. It’s a delicious dish perfect for spring. Continue Reading “Burrata Recipe with Sweet Pea Puree & Arugula”