Homemade Italian Seasoning Recipe

This Homemade Italian seasoning recipe is made with dried herbs (that you probably have on hand) and can be used for a variety of dishes – from chicken to pasta.

This makes the perfect substitute when a recipe calls for Italian Seasoning and you don’t have any on hand.

Interested in more seasoned recipes? Try out my Homemade Taco Seasoning, Cajun Seasoning, Homemade Croutons, or Everything Bagel Seasoned Salmon.

Believe it or not, Italian seasoning is not only simple to make but is also cheaper than store bought. This recipe only takes seven ingredients and more than likely already have in your pantry.

It’s the best Italian Seasoning substitute when you don’t have any on hand.

Similar to my Homemade Taco Seasoning and Cajun Seasoning, Italian herb seasoning is incredibly versatile, too.

Hand holding plate of spices.

What ingredients are needed to make Italian Seasoning?

The ingredients are simple! And you probably have them on hand in your spice cabinet:

  • Oregano
  • Basil
  • Parsley
  • Thyme
  • Rosemary
  • Sage
  • Garlic Powder
  • Red pepper flakes (optional, adds spice!)
Spice jars laid out on counter.

How should the ingredients be added together?

  • Whisk ingredients together in a bowl until combined.
Spices added to large bowl before stirring.

How to store it:

  • Use immediately or store in a sealed container for up to one year.

Italian Seasoning uses:

Side view of bowl of seasoning with small spoon.

If you loved this seasoning recipe, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter.

More sauce and seasoning recipes:

Side view of bowl of seasoning with small spoon.

Homemade Italian Seasoning Recipe

Homemade Italian seasoning is made with dried herbs and can be used for a variety of dishes – from chicken to pasta.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 15

Ingredients

  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 2 tbsp dried parsley
  • 1 tbsp dried thyme
  • 2 tbsp dried rosemary
  • 1 tsp dried sage
  • 1 tsp garlic powder
  • 1 tsp red pepper flakes (optional, if you like a touch of spice)

Instructions

  • Whisk ingredients together in a bowl until combined. Use immediately or store in a sealed container for up to 1 year.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 70kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 464mg | Fiber: 8g | Sugar: 1g | Vitamin A: 1013IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 15mg

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.