Italian Seasoning Substitute
Servings: 15
Calories: 70kcal
Homemade Italian seasoning is made with dried herbs and can be used for a variety of dishes - from chicken to pasta.
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Ingredients
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp dried parsley
- 1 tbsp dried thyme
- 2 tbsp dried rosemary
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp red pepper flakes optional, if you like a touch of spice
Instructions
- Whisk ingredients together in a bowl until combined. Use immediately or store in a sealed container for up to 1 year.
Notes
How to store it
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Use the Italian seasoning mix immediately or store it in a sealed airtight container or jar for up to one year.
Nutrition
Calories: 70kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 464mg | Fiber: 8g | Sugar: 1g | Vitamin A: 1013IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 15mg