This Walnut Mushroom Pate recipe is the perfect addition to a charcuterie platter when paired with crispy crostini. It’s a delicious, creamy vegetarian pate that packs so much flavor!Continue Reading “Mushroom Pate Recipe // Vegetarian Pate”
Learn how to make sweet potato gnocchi with this easy recipe. You only need 5-ingredients to make them! Dressed up with a brown butter sage sauce that’s packed with flavor.Continue Reading “Sweet Potato Gnocchi with Browned Butter Sauce”
Instant Pot Lentil Soup with Sausage comes together quickly and easily with the help of your pressure cooker. This hearty soup is perfect for chilly days.
The instant pot is the quickest way to create delicious soups at home. Take for example, my Instant Pot Minestrone Soup, Instant Pot French Onion Soup, and Instant Pot Chicken Tortilla Soup. It seems that I never even make soup on the stovetop anymore. 🤷🏼♀️🤷🏼♀️🤷🏼♀️
But, if you don’t have an Instant Pot, you can also make this lentil soup with sausage on the stove.Continue Reading “Instant Pot Lentil Soup with Sausage & Kale”
This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It’s a healthy, hearty way to enjoy buffalo wings in a new way!Continue Reading “The BEST Buffalo Chicken Chili”
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.Continue Reading “How to Make Slow Cooker Baked Potatoes”
Insanely good Kale Caesar Salad! Topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious. This vegetarian salad can also be topped with your favorite protein like instant pot hard boiled eggs, chicken, or chopped almonds to make it a full meal.
If you’d like a recipe that’s vegan, be sure to try my Vegan Caesar Salad!Continue Reading “Kale Caesar Salad Recipe // Vegetarian”