Learn how to make eggnog with this easy recipe that’s perfect for the holidays! Serve it as-is for a non-alcoholic eggnog or spike it with your favorite alcohol like brandy, bourbon or rum.
Winter is coming, which means bring on the chocolate shortbread cookies, Hallmark movies, and mugs of this amazing, creamy nog (preferably spiked). Continue Reading “How to Make Eggnog // Classic Recipe + VIDEO”
Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & quick to make with the help of your pressure cooker.
I love making potatoes in the Instant Pot – it makes things so much easier and frees up your stove. That’s why these Instant Pot Sweet Potatoes and Instant Pot Baked Potatoes are on constant rotation in our house.
Continue Reading “Instant Pot Mashed Potatoes + VIDEO”
This Kale Pesto is totally vegan, easy, and delicious! Made with fresh greens, walnuts, and Italian seasonings, you’ll want to add it to all of your favorite meals.
Having freshly made Kale Pesto ready to go in your fridge is an easy way to pump up the flavor in tons of your favorite meals. With 3 cups of kale and fresh basil leaves in this recipe, it’s the ultimate way to eat your greens. Continue Reading “Kale Pesto Recipe + VIDEO // Quick + Easy”
This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.
PS – Love latkes? You’ll also love these smashed potatoes.
Continue Reading “Classic Potato Latkes Recipe + VIDEO”
This traditional Mulled Wine recipe is perfect for chilly nights. Also known as gluhwein, it can be made in the slow cooker, on the stove or in your instant pot.
Right up there with my other favorite warm drinks like the Hot Toddy and Mulled Cider is Mulled Wine. Give me a holiday movie, cozy sweater (with sleeves just a tad too long) and a mug of this and I’m a happy girl for the night. Continue Reading “Mulled Wine (Slow Cooker, Stove or Instant Pot) “
Creamy Goat Cheese Pasta will be on your table in 20 minutes! Swirled with a dreamy, lemony-kale pesto. It’s basically heaven in a bowl.
In about the time it takes to cook a pot of pasta, you’ll have this yummy lemon goat cheese pasta on your table.
Continue Reading “Goat Cheese Pasta with 5-Minute Lemony Kale Pesto”