This easy Instant Pot Potato Soup is creamy, flavorful, and quick! Russet potatoes and aromatic ingredients come together in a pressure cooker to create a velvety soup you can load with toppings and serve for a weeknight meal.
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Turkey Picadillo is a lightened up version of the traditional Latin American dish made with ground beef. Serve it over rice or use it as a taco filling and enjoy!
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This Cioppino (Italian Seafood Stew) recipe is made with freshly cooked seafood in a bright and aromatic tomato-wine base. It’s easy to prepare ahead of time and can be ready to eat in just 1 hour.
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This is a totally luxurious Lemon Risotto recipe. Swirled with with creamy mascarpone cheese, it’s rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.
Want even more ways to get your risotto? Be sure to try my Shrimp Risotto, Caprese Tomato Risotto and Beet Risotto with Goat Cheese.
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This Blackberry Bramble Cocktail is the perfect spring sipper. Made with just 4-simple ingredients, this gin based cocktail has bright flavors of blackberry and lemon, and is a definite crowd pleaser.
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Mexican Stuffed Poblano Peppers loaded with a mixture of beef & rice and topped with a zesty lime-crema. This healthy recipe will be on your table in 30 minutes.
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