ROASTED GARLIC IN SMALL SERVING DISH.

How to Make Caramelized Garlic + Ways to Use It!

Ready to make all of your meals explode with savory goodness? This Roasted Garlic recipe is one to keep in your back pocket at all times! The soft caramelized garlic cloves can be used to make almost anything, like soups, pasta, and sauces, extra delicious.

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Side view of sous vide ribeye steak in cast iron skillet topped with compound butter.

Compound Butter for Steak

Add unbelievable flavor to your meal with this Compound Butter for Steak. It’s super easy and quick to make and is perfect for any meat, vegetables, bread or any food that needs a rich and buttery spread. 

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Toasted rice powder in small black bowl with spoon.

Toasted Rice Powder

Turning rice into Toasted Rice Powder can revolutionize your home cooked meals. Learn how to make khao khua AKA Thai toasted rice powder using one ingredient: rice! It’s the perfect condiment to enhance the taste and texture of almost anything!

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Side view of chili seasoning in small wooden bowl with spoon.

Chili Seasoning Recipe

This homemade Chili Seasoning is made with simple herbs and spices (that are probably already in your cupboard). Use this seasoning mix to season 1 pound of meat.

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SIDE VIEW OF BOWL OF GREMOLATA NEXT TO LEMON AND GARLIC CLOVES.

How to Make Italian Gremolata Sauce: Easy Recipe

You’ll love this Gremolata Sauce recipe. A zesty Italian herb condiment that always adds fresh, vibrant flavor to seafood, chicken, steak, veggies, and pasta. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!

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