"I’ve tried many polenta recipes and this was by far the best! Served it on Christmas beneath slow cooker short ribs and it was fabulous. Thank you!" - Lucy
In a saucepan, combine chicken broth and milk; season with salt and pepper. Bring to a simmer over medium-high heat.
Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.
Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).
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