Classic Eggnog Recipe 

Homemade Eggnog is so much better than the stuff you get in the store. This easy recipe is ready to go in 15 minutes and it’s perfect for the holidays! Serve it as-is for a non-alcoholic eggnog or spike it with your favorite alcohol like bourbon or rum.

Why you'll LOVE Homemade Eggnog: 

Simple Ingredients 

– milk – heavy whipping cream – cinnamon – nutmeg – kosher salt – egg yolks – granulated sugar – vanilla extract – bourbon or rum or cognac For Serving – freshly grated nutmeg – whipped cream

How To Make Eggnog From Scratch:  1. Heat milk, cream, cinnamon, nutmeg and salt to a low boil. 2. Whisk together egg yolks and sugar.

3. Add ¼ cup of hot milk to the eggs to temper them, whisk, then repeat once more.

4. Combine tempered eggs with milk mixture and cook until slightly thickened. 5. Refrigerate until chilled.

RECIPE LINKED BELOW

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More Holiday  Drinks to Try!

Full recipes at platingsandpairings.com

Cardamom Latte

Hot Mulled Cider 

Golden Milk 

Cranberry Bourbon Smash

PP