Easy Romesco  Sauce 

This sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This recipe makes a big batch of sauce and it keeps well in the fridge for up to a week or the freezer for 3 months.

Why you'll LOVE this Easy Romesco Sauce

INGREDIENTS for Romesco Sauce

– roasted red peppers – bread  – tomatoes – almonds – parsley – sherry vinegar  – smoked paprika – cayenne pepper  – garlic cloves  – olive oil  – salt 

How To Make Romesco Sauce  Add the ingredients to a food processor (or blender) + pulse.

With motor running, stream in olive oil; process until smooth. Season with salt and pepper, to taste.

How To Use Romesco Sauce 

– Served with meats like chicken, pork or steak – With seafood like shrimp or octopus – Spooned over buddha bowls – As a topping for baked potatoes – As a dip with vegetables  – On top of eggs – On roasted vegetables



More Sauce Recipes to Try!

Full recipes at platingsandpairings.com