This sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This recipe makes a big batch of sauce and it keeps well in the fridge for up to a week or the freezer for 3 months.
How To Make Romesco Sauce
Add the ingredients to a food processor (or blender) + pulse.
With motor running, stream in olive oil; process until smooth.
Season with salt and pepper, to taste.
How To Use Romesco Sauce
– Served with meats like chicken, pork or steak
– With seafood like shrimp or octopus
– Spooned over buddha bowls
– As a topping for baked potatoes
– As a dip with vegetables
– On top of eggs
– On roasted vegetables