Crab Cake Sauce 

This cool and creamy Crab Cake Sauce recipe has just enough tanginess, smokiness, and spice to pair with far more than crab cakes. It’s fantastic with fries and other crispy finger foods, spread on sandwiches, and even with steak!

Why you'll LOVE this Crab Cake Sauce: 

INGREDIENTS for Crab Cake Sauce

– mayonnaise – sour cream – chopped fresh chives – paprika – creamy horseradish – fresh lemon juice

How To Make Crab Cake Sauce:  1. Combine ingredients in a small bowl and stir to combine. 2. After mixing the ingredients, give the sauce a taste and adjust the flavors if needed.

3. For best results, let the sauce rest in the refrigerator for 1-2 hours before using to allow the flavors to meld together.

For a spicy sauce: Add a couple chopped chipotle peppers or hot sauce to your remoulade.



More Homemade Dipping Sauces!

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