Delicious, fresh and light, this lemon butter sauce recipe comes together in less than 10 mins is great to make ahead and keep in the fridge for upgrading all of your favorite meals.
– ¾ cup dry white wine (or dry vermouth)
– 3 Tablespoons shallot (minced)
– 2 Tablespoons lemon juice (fresh squeezed)
– ½ cup unsalted butter (cut into 6 pieces)
– 1 ½ Tablespoons fresh dill (chopped)
– Salt and pepper (to taste)
1. Boil wine, the shallot and lemon juice in a small saucepan over high heat until the mixture is reduced to 1/4 cup.
2. Reduce the heat to low and add in butter, one piece at a time, whisking until melted before adding more.
3. Remove pan from heat and stir in the dill. Then, season and enjoy!
What to serve with lemon butter sauce
This sauce can go on almost anything, from steamed vegetables, to protein bowls, to your favorite chicken dish.