White BBQ Sauce

This White BBQ Sauce (aka Alabama White Sauce) is a rich and tangy twist on traditional barbecue sauce. Made with mayo, horseradish, and seasonings, the bold flavors pair perfectly with grilled meats and so much more!

Why you'll LOVE White BBQ Sauce: 


– mayonnaise – white wine vinegar – spicy brown mustard – creamy horseradish – garlic – freshly ground black pepper – salt – paprika

How To Make White BBQ Sauce:  1. In a small bowl, stir together all the ingredients. 2. Store covered in the refrigerator until ready to use. Will keep for up to 1 week.

Uses for Alabama White BBQ SauceDressing: Try it as a salad dressing or drizzled on pizza. – On meats: On meats like pork chops, beef brisket and bbq chicken thighs, baked chicken legs, chicken sandwiches and burgers. – As a dip: For chicken tenders, chicken wings, french fries, zucchini fries or sweet potato fries. – On vegetables: Like brussels sprouts and roasted broccoli. – Glaze it: As you grill potatoes, lamb, pork, and chicken.

Try These Variations:Increase the spice.Add Seasonings: Add Old Bay, a Cajun blend, garlic powder, onion powder, brown sugar, or Worcestershire sauce. – Without mayonnaise: Try swapping the mayo base with sour cream or plain Greek yogurt.



Try These With White BBQ Sauce!

Full recipes at platingsandpairings.com