INGREDIENTS
for Shortbread Linzer Cookies
– 3 cups flour
– 3/4 cup sugar
– 1 1/2 cups butter (softened)
– 2 tablespoons water
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3/4 cup raspberry preserves (or try strawberry, black currant, lemon curd, hazelnut spread)
– Confectioners’ sugar (for dusting)