INGREDIENTS
for Miso Salmon
– 1 salmon filet
– 1/3 cup white miso paste
– ¼ cup mirin
– 2 Tablespoons soy sauce
– 2 TBSP grated fresh ginger
– 1 Tablespoon brown sugar
– 2 cups broccoli florets
– 2 cups edamame
– 1 cup baby carrots
– 2 Tablespoons olive oil
– Salt and pepper (to taste)
– 2 scallions (thinly sliced)
– 2 teaspoons sesame seeds