INGREDIENTS
for Shrimp Sushi Bowls
– Cooked shrimp
– Shrimp marinade – Made with mayo, sriracha, rice vinegar, soy sauce + sesame oil.
– Toppings – Cucumber, edamame, avocado, etc.
– Wasabi sauce – This spicy sauce is easy to adjust to your desired heat level.
– Brown rice – Or white rice, sushi rice, quinoa, or cauliflower rice.