Smoked Corned  Beef Brisket 

Fire up the smoker because this Smoked Corned Beef is salty, fatty, and downright irresistible! This mostly hands-off process will teach you how to cook corned beef in a smoker, leaving you with smoky and rich slices of beef that make for the best sandwiches.

Why you'll LOVE Smoked Corned Beef Brisket: 

INGREDIENTS for Smoked Corned Beef: 

– corned beef brisket – beef broth Spice Rub: – black pepper – brown sugar – garlic powder – onion powder – ground coriander Honey Mustard Sauce: – honey or agave – brown mustard – Greek yogurt

Soak the corned beef Soak the meat in water for at least 2 hours or overnight. Drain and change the water 3 or 4 times. Once it’s ready, remove the beef from the water and pat dry.

Apply the dry rub Mix the black pepper, brown sugar, garlic powder, onion powder, and ground coriander together in a small bowl. Rub the mixture generously all over the corned beef.

Smoke the corned beef Cook until the internal temperature reaches 160ºF. Braise it Transfer the brisket to a pan filled with beef broth. Cover in foil and continue smoking until the internal temperature reaches 205ºF.

Rest, then slice When fully cooked, take the beef off of the heat and let it rest for at least 15 mins. Slice and layer it into beefy sandwiches drizzled with honey mustard sauce. Enjoy!