Elevate youreveryday stir frywith a simple homemade Stir Fry Sauce. It’s a 5-minute sauce made from pantry-staple ingredients, like soy sauce, broth, garlic, and ginger. No cooking required!
How To Make Stir Fry Sauce: 1.In a jar with a lid or in a bowl, combine all of the ingredients and shake or whisk to combine.
2. Use immediately in a stir fry recipe, or store in the refrigerator for up to 1 week in an airtight container. It can also be frozen for up to 6 months.