10+ Sauces for Fish & Chips
Servings: 4 people
Calories: 50kcal
Wondering what the best sauces for fish & chips are, besides the classic tartar sauce? I’ve got you covered with this handy guide of tasty dipping sauces. Try this delicious Yogurt Dill Sauce. Easy to make with Greek yogurt, lemon, garlic, and dill.
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Equipment
Ingredients
- ½ cup plain Greek yogurt
- 2 cloves garlic minced or grated
- 2 Tablespoons fresh dill or 1 TBSP dried dill
- 2 Tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 Tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine ingredients in a medium bowl and stir to combine. Season with salt and pepper, to taste. Enjoy.
Notes
The leftover yogurt dill sauce can be stored for 3 to 4 days in the fridge. Keep it in an airtight container to keep it fresh.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 0.1mg