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Thai Cucumber Salad Recipe
Course:
Salad
Cuisine:
Thai
Keyword:
asian cucumber salad, cucumber salad, thai cucumber salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
215
kcal
Author:
Platings and Pairings
This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
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Ingredients
1/4
cup
fresh lime juice
1
teaspoon
fish sauce
1
Tablespoon
sugar
1
jalapeno pepper
thinly sliced
1
clove
garlic
finely chopped or grated
2
Tablespoons
avocado oil
or canola oil
2
English cucumbers
halved lengthwise seeded and thinly sliced
1/2
cup
cilantro
chopped
1/2
small
red onion
thinly sliced
Kosher salt
to taste
1/2
cup
roasted peanuts
chopped, optional
Instructions
In a large bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil.
Add the cucumbers, cilantro, peanuts and onion and toss to coat.
Refrigerate until ready to serve.
Video
Notes
This salad will keep in the refrigerator for 3-4 days, but the cucumbers will lose some of their crunch. For best results, serve within one day.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
1
g
|
Sodium:
437
mg
|
Potassium:
423
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
330
IU
|
Vitamin C:
14.7
mg
|
Calcium:
45
mg
|
Iron:
0.8
mg