20+ Ideas of What to Serve with Crab Dip
Servings: 4 people
Calories: 85kcal
Crab dip is a true crowd-pleaser and always has guests coming back for more! But to make crab dip even better, it deserves to be paired with the right accompaniments. In this post, I've compiled 20+ ideas of what to serve with crab dip -- a selection of delicious pairings that will make your crab dip the star of the show! Try these Air Fryer Tortilla Chips.
Print Recipe
Equipment
Ingredients
- 6 flour tortillas or corn tortillas
- Olive oil spray or avocado oil spray
- Kosher salt
Instructions
- Slice tortillas into 8 equal wedges.
- Lightly spray with oil and sprinkle with salt.
- Preheat air fryer to 340-degrees.
Single Layer (for flat chips):
- Arrange tortilla wedges in a single layer (you will need to work in batches) and cook for 6-8 minutes, tossing halfway through.
Multiple Layer (faster - curly chips):
- You can also cook 3 tortillas at once. They won’t be in a single layer, so you will need to toss them every 2 minutes to ensure more even cooking. Also, they won’t cook flat like the chips cooked in a single layer, however, you can cook more chips at once this way.
Video
Notes
Store your tortilla chips in an airtight container after they’ve cooled completely. They’ll stay fresh at room temperature for up to 1 week.
Nutrition
Calories: 85kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 32mg | Iron: 1mg