25+ BEST Ways to Cook Round Steak
Servings: 8 people
Calories: 216kcal
Here's some of the BEST round steak recipes that anyone can make in no time. From simple yet flavorful marinades to inventive dishes & more! Try your round steak with this flavorful Compound Butter. It’s super easy and quick to make.
Print Recipe
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/4 cup chopped fresh parsley
- 3 cloves garlic grated or minced
- Zest of 1 lemon
- 3 teaspoons fresh chopped herbs rosemary, tarragon, basil, thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Combine softened butter with garlic and fresh herbs. Arrange the butter in the center of a piece of parchment paper or plastic wrap. Roll the butter into a log. Place in the refrigerator for 1 hour, or in the freezer for 15 minutes to firm up.
- Slice the butter into rounds and enjoy on steak, bread, or veggies!
Notes
Store leftover herb butter wrapped in plastic or in an airtight container in the refrigerator for up to one month. To store even longer, you can freeze compound butter for up to 3 months. To thaw, just place in the refrigerator overnight, then slice and use as needed.
Nutrition
Calories: 216kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 297mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg