1-3teaspoonswhite wine vinegar or fresh squeezed lemon juiceto taste
1/2 - 3/4cuplow fat buttermilk or regular milkas needed for desired consistency
Instructions
In a bowl, combine the mayonnaise, sour cream, dill, parsley, chives, garlic powder, Worcestershire sauce, onion powder, salt, pepper and vinegar or lemon juice.
Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.
Notes
How to Make Ahead & Store: Homemade ranch can be stored in an airtight container in the refrigerator for up to 1 week.