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Peach Caprese Salad
Course:
Salad
Cuisine:
Italian
Keyword:
burrata caprese, caprese, peach caprese
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
175
kcal
Author:
Platings and Pairings
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Print Recipe
Equipment
Knife
Ingredients
2
balls
burrata cheese
about 4 ounces
2-3
ripe medium peaches
cored and cut into wedges
2-3
pounds
ripe tomatoes
cut into wedges
Flaky sea salt
¼
cup
packed fresh basil leaves
chopped
Black pepper
Dressing:
3
Tablespoons
extra-virgin olive oil
2
Tablespoons
white balsamic vinegar
1
teaspoon
granulated sugar
Instructions
Place tomatoes and peaches on a serving platter and season generously with flaky sea salt.
Nestle the balls of burrata into the peaches and tomatoes.
Prepare the dressing: In a small glass jar, combine dressing ingredients, cover and shake to combine. Drizzle over the tomatoes and peaches.
Top the salad with basil and black pepper. Enjoy!
Nutrition
Calories:
175
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Potassium:
694
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
2216
IU
|
Vitamin C:
36
mg
|
Calcium:
35
mg
|
Iron:
1
mg