Are you looking for a way to add more vegetables to your diet, but don’t want to sacrifice the texture and deliciousness of some of your favorite pasta dishes? Look no further than zoodles! Here's 35+ delicious and creative ways to prepare zoodles. Try this Zoodle Linguini. It uses half "real" noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs - mint, dill, and parsley - brighten things up along with the briny capers which are fried until crisp.
Julienne your zucchini using your preferred method.
Cook the pasta in boiling, salted water according to the package instructions, then drain in a colander, reserving a little of the cooking water.
While the pasta is cooking, heat 2 tablespoons of the olive oil in a large frying pan over medium heat, add the capers, and cook until crisp. Remove with a slotted spoon and place on a paper towel to cool.
Heat the remaining tablespoon of oil in the pan, and cook the zucchini, garlic, and pepper flakes, until just tender, 1-3 minutes.
Toss the zucchini with the drained pasta, along with the herbs. Season with salt and pepper. Add the butter, 1/4 cup of the reserved cooking water, and half the cheese and mix well. Serve immediately, sprinkled with the remaining cheese and fried capers.