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The BEST Roasted Sweet Potatoes Recipe
Course:
Side Dish
Cuisine:
American
Keyword:
mashed sweet potatoes, oven roasted sweet potatoes, roasted sweet potatoes
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
people
Calories:
174
kcal
Author:
Platings and Pairings
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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Equipment
Baking Sheet
Knife
Ingredients
2
pounds
sweet potatoes
peeled and cut into ½” cubes (about 3 medium sweet potatoes)
2
Tablespoons
olive oil
1/2
teaspoon
ground cumin
1/2
teaspoon
paprika
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
¾
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat oven to 425 degrees.
Arrange the sweet potatoes on a large baking sheet and drizzle with the olive oil, sprinkle with the spices, then toss to coat.
Spread the potatoes out in an even, single layer.
Bake for about 30 minutes, tossing every 10 minutes, until the potatoes are crispy.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
375
mg
|
Potassium:
522
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
21535
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
1
mg