Turning rice into Toasted Rice Powder can revolutionize your home cooked meals. Learn how to make khao khua AKA Thai toasted rice powder using one ingredient: rice! It’s the perfect condiment to enhance the taste and texture of almost anything!
Put rice in a small skillet pan over medium-high heat. Cook, stirring frequently, until the grains are toasted and golden, about 10 minutes.
Let cool for a few minutes and then grind into a coarse powder in a spice grinder or with a mortar and pestle.
Notes
After 1 to 2 weeks, the powder will lose its fresh, aromatic flavor. Store it in a secure sterilized jar in a cool, dry place to maximize its shelf-life.