With an electric rice cooker and this easy-to-follow guide, you’ll make tender and fluffy rice every time. This Rice Cooker Rice is as simple as measuring, pushing a button, and returning to a batch of perfectly cooked rice!
Rinse the rice in water until the water runs clear.
Add the rinsed rice to the rice cooker along with the water and salt.
Program your cooker for the type of rice you’re making. Refer to the manual for instructions specific to your model. The time it takes to cook will vary.
Once the rice is cooked and the rice cooker shuts off, let the rice rest for another 5-10 minutes. Then, remove the lid, fluff with a fork and serve.
Notes
*** If using brown rice, increase the rice to water ratio to 1:1.5 . So, if you are cooking 2 cups of brown rice, use 3 cups of water. Cooking time will also be longer for brown rice.