You’ll want to keep a jar of this Pickled Red Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
Make the pickling solution, in a small saucepan, combine 1/2 cup water with the salt and sugar. Stir and heat until the sugar and salt are dissolved in the water.
Remove from heat and add the vinegar, remaining 1/2 cup water, garlic and red pepper flakes, if desired.
Add the shredded cabbage to a mason jar, then pour over the pickling solution. Seal and store in the fridge for at least 1 hour.
Notes
Pickled cabbage will keep in the refrigerator for up to 2 weeks. Keep it in a sealed jar to retain its freshness and flavor.