50+ Sides for Haddock

Course: Side Dish

Cuisine: American

Keyword: rice

Prep Time: 5

Cook Time: 20

Resting Time: 10

Total Time: 35

Servings: people

Calories: 323kcal

Author: Platings and Pairings

Wondering what the best side dishes for haddock are? I've got you covered with this handy guide of tasty sides for seafood dishes. From salads, to veggies, starches and more! Try this Garlic Rice recipe! Super fluffy and loaded with garlic and butter.

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Equipment

Large Saucepan

Ingredients

1 Tablespoon olive oil
4 Tablespoons butter divided
4 cloves garlic peeled and thinly sliced
2 cups white rice
3 cups chicken broth or bone broth
½ teaspoon salt plus more to taste
1 Tablespoon flat leaf parsley minced

Instructions

In a large sauce pan, heat the olive oil and 2 TBSP butter over medium high heat. Once the butter has melted, add the garlic and cook for about 1 minute, until it turns golden and becomes fragrant.
Add the rice and toast the grains for 1 minute, until it becomes translucent.
Add the broth and salt and bring to a boil over high heat. Once boiling, reduce the heat to a simmer, cover, and cook for 15-18 minutes, until the rice is tender.
Remove from heat and let rest for 5-10 minutes. Fluff rice with a fork then stir in the remaining butter and parsley. Season with additional salt, to taste. Enjoy!

Nutrition